RESTAURANT
Dinner worth staying in for.
Seasonal Japanese produce, generous lodge cooking and a table that feels good to come home to.
Generous food for mountain appetites.
Kishi’s restaurant is relaxed, warm and built around the way you want to eat after a day in the snow. Expect generous plates, Japanese ingredients and an Australian instinct for keeping things unfussy.
Breakfast sets you up for first lifts. Dinner brings everyone back together, with a changing menu shaped by the season and what is best locally.
A generous lodge breakfast is included for overnight guests, with the warmth and substance a Myoko morning deserves.
Included for lodge guests - service times confirmed on arrival
01 · morning
We cook with the season rather than against it, using Japanese produce and local ingredients wherever they make the food better.
Dietary needs welcome (except vegans) with notice.
03 · SEASONal
Come in from the snow, settle at the table and let us take care of the evening.
Seasonal menu. Lodge guests receive priority.
02 · evening
Local sake, whisky and drinks available from the bar
Simple things done properly.
Thoughtful vegetarian and dietary alternatives by the arrangements
Warming mains designed for cold-weather appetites
Niigata rice, mountain vegetables and regional ingredients
Menus will change through winter, but the promise stays the same: honest cooking, generous portions and product with a sense of place.
A TASTE OF THE SEASON
Good to know.
Kishi Kogen Restaurant will be walk-in only.
service times and pricing will be confirmed when winter 2026/27 bookings open.
Lodge guests will receive first access to designated tables.
Please tell us about allergies or dietary requirements before arrival so the kitchen can plan with care.